1. Food polysaccharides and their applications
Author: / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams
Library: Agricultural sciences and natural resources university of khuzestan (Khuzestan)
Subject: Food- Polysaccharide content
Classification :
TX
,
553
,.
P65
,
F66
,
2006
2. Food polysaccharides and their applications
Author: /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.
Library: Central Library of college of Agriculture and Natural Resources (Alborz)
Subject: Food,Polysaccharide content.
Classification :
TX553
.
P65F66
2006
3. Gums and stabilisers for the food industry 10 /
Author: edited by Peter A. Williams, Glyn O. Phillips
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives,Food additives, Congresses,Gums and resins,Gums and resins, Congresses,Stabilizing agents,Stabilizing agents, Congresses
Classification :
TP453
.
C65
G865
2000
4. Gums and stabilisers for the food industry 15
Author: / edited by Peter A. Williams & Glyn O. Phillips
Library: Ilam University Central Library (Ilam)
Subject: Gums and resins, Congresses,Stabilizing agents, Congresses,Food additives, Congresses
Classification :
TP453
.
C65G87
2008
R
5. Gums and stabilisers for the food industry 14
Author: edited by Peter A. Williams, Glyn O. Phillips
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Gums and resins,Congresses ، Stabilizing agents,Congresses ، Food additives
Classification :
TP
453
.
C65
G87
2007
6. Gums and stabilisers for the food industry 9
Author: edited by Peter A. Williams, Glyn O. Phillips
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Colloids,Congresses ، Food additives
Classification :
TP
453
.
C65
G865
1998
8. Gums and stabilisers for the food industry 15 /
Author: edited by Peter A. Williams, Glyn O. Phillips
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives, Congresses,Gums and resins, Congresses,Hydrocolloids, Congresses,Stabilizing agents, Congresses
Classification :
TP453
.
C65
G87
2009
9. Gums and stabilisers for the food industry 14 /
Author: edited by Peter A. Williams, Glyn O. Phillips
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives, Congresses,Gums and resins, Congresses,Stabilizing agents, Congresses
Classification :
TP453
.
C65
G87
2007
11. Gums and stabilisers for the food industry 11: ]the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK[
Author: edited by Peter A. Williams, Glyn O. Phillips
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Gums and resign,Congresses ، Stabilizing agents,Congresses ، Food additives
Classification :
TP
453
.
C65
G87
2001
